Blanc de Blancs 2013
Blanc de Blancs 2013



Tasting Note

An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles. It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality. The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

1 - 5 Bottles£32.95 each

12 + Bottles£32.95 each

Food matching

Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.  


This English sparkling wine is made entirely from the Chardonnay grape. It is an elegant, floral and exceedingly refreshing wine.  After hand-picking, the grapes were whole bunched pressed to obtain the finest juice. Tirage took place after  months. The wine was left on its lees for at least  months, with a further  months in the bottle after dosage.

Technical information

Acidity: 7.9 g/l (pH 3.20)

Residual sugar: 6.4 g/l

Alcohol: 12%


100% Chardonnay

Tasting notes and food pairing suggestions by local wine expert and consultant Rebecca Mitchell DipWSET 




Recent Awards

Champagne and Sparkling Wine World Competition: Gold Medal 2014 Effervescents du Monde - Gold in 2013 International Wine Challenge Tropy Winner Peoples Choice Awards 2019 PRODUCTION CAPACITY