January News and Events at Furleigh

Wishing all our customers and friends a HAPPY NEW YEAR!


UPCOMING EVENTS

We hope that you will be able to join us for the exciting events taking place at Furleigh Estate, and beyond, over the coming weeks and months. 


VINOUS TALES - A SPARKLING INSIGHT
7pm, Friday 8th February 2019

Join us for an evening with Steven Spurrier who’ll be sharing tales of his life in the wine trade. This tasting includes wines from both Furleigh Estate and Bride Valley with canapés from the Hungry Mule. READ MORE
Price £25 per person


FURLEIGH ESTATE PRUNING WORKSHOP IN ASSOCIATION WITH GROVES NURSERIES AND GARDEN CENTRE
Rustic lunch and wine included
9.45am on Saturday, 9th February

Spend the day at Furleigh and learn how to get the most out of your vine, with hands on pruning experience in the vineyard. Groves Nurseries will be on hand for advice on secateurs and garden tools. Delicious refreshments will be served throughout the day including a two course rustic lunch. READ MORE
Price: £45 per person

 


STAY FIZZICAL NORDIC WALKING at FURLEIGH ESTATE
Wednesday, 13th February at 11.15am

This Intermediate Level Nordic Walking session will follow a 3 mile route through two different vineyards with accredited instructors Julia Williams and Paul Duffy from the  Garden StudiosREAD MORE
The cost is £10 per person which includes loan of poles.


FURLEIGH ESTATE DINNER AT THE ALEXANDRA HOTEL, LYME REGIS
Thursday 21st March at 7pm

We are delighted to be co-hosting a special dinner at the Alexandra Hotel and Restaurant, Lyme Regis in their stunning new Orangery. The menu will include local mushrooms from Chideock Champignons and Rebecca will be on hand to guide you through the wines. See further details including the full menu HERE.
Cost: £59 per person
Early booking is strongly advised via Alexandra Reception on 01297 442010.

Furleigh Estate: 23rd Jan 2019 10:36:00

Recent Awards

Champagne and Sparkling Wine World Competition: Gold Medal 2014 Decanter - Bronze in 2011 Effervescents du Monde - Gold in 2013 International Wine Challenge Tropy Winner PRODUCTION CAPACITY