Join us for a Scandinavian Tasting Menu at the Alembic Canteen in the elegantly refurbished Literary & Scientific Institute at 51 East Street, Bridport, DT6 3JX on Thursday 27th September at 7pm.
The five course menu has been designed and will be prepared by Salt Cø Private Chef & Chocolatier.
Rebecca will host the reception in the Lower Courtyard of the LSI where the Classic Cuvée 2014 will be served with carefully crafted canapés.
The dinner will start with Chef Christian Ørner demonstrating how the Scandinavian cured Trout Gravlax is made using Furleigh Estate’s Blanc de Blancs 2013 for the Granita.
The Tasting Menu
Tickets are £70.00 per head which include all wine pairings.
Booking essential as places are limited.
This Special Event will begin at
Price Per Person
Number of Places Remaining