Rosé 2010
Rosé 2010

INTERNATIONAL TROPHY WINNER
10% REDUCTION FOR ORDERS OF 6 BOTTLES OR MORE

Tasting Note

An elegant sparkling rosé wine which is subtle yet exquisite. It has a delicate salmon pink hue with steady fine bubbles. On the nose, appealing aromas of wild strawberries and white cherries mingle with a hint of rosehip. The palate is dry and refined with fresh summer red berries including cranberries and redcurrants. It has citrus acidity, delicate minerality and a gentle mousse. The mouthfeel is excellent with subtle notes of autolytic development. It shows good balance and lingers well after the last drop.

1 - 5 Bottles£28.50 each

6 + Bottles£25.65 each

Food matching

Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger

Winemaking

After hand picking, the grapes were whole bunch pressed to obtain the finest juice.  The juice was fermented at a cool temperature to retain the natural aromas.
A tiny amount of Furleigh Estate’s Tyrannosaurus Red was added to the expedition liqueur at tirage.  This resulted in a delightful soft pink sparkling rosé wine.

Technical Information

  • Alcohol: 12%
  • Acidity: 7.1 g/l 3.43 pH
  • Dosage: 14.4 g/l
  • Residual sugar: 14.4 g/l

Cepage

60% Chardonnay, 35% Pinot Noir, 5% Pinot Meunier

Awards

Gold medal and trophy in International Wine Challenge 2016

Tasting notes and food pairing suggestions by local wine expert and consultant Rebecca Mitchell AIWS.

Recent Awards

Champagne and Sparkling Wine World Competition: Gold Medal 2014 International Wine Challenge Tropy Winner Effervescents du Monde - Gold in 2013 Decanter - Bronze in 2011