INTERNATIONAL TROPHY WINNER
10% REDUCTION FOR ORDERS OF 6 BOTTLES OR MORE
An elegant sparkling rosé wine which is subtle yet exquisite. It has a delicate salmon pink hue with steady fine bubbles. On the nose, appealing aromas of wild strawberries and white cherries mingle with a hint of rosehip. The palate is dry and refined with fresh summer red berries including cranberries and redcurrants. It has citrus acidity, delicate minerality and a gentle mousse. The mouthfeel is excellent with subtle notes of autolytic development. It shows good balance and lingers well after the last drop.
Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger
After hand picking, the grapes were whole bunch pressed to obtain the finest juice. The juice was fermented at a cool temperature to retain the natural aromas.
A tiny amount of Furleigh Estate’s Tyrannosaurus Red was added to the expedition liqueur at tirage. This resulted in a delightful soft pink sparkling rosé wine.
60% Chardonnay, 35% Pinot Noir, 5% Pinot Meunier
Gold medal and trophy in International Wine Challenge 2016
Tasting notes and food pairing suggestions by local wine expert and consultant Rebecca Mitchell AIWS.