Furleigh Estate World Cruise
Friday 26th May, 7pm until 9pm
Join us on our imaginary cruise liner as we tour the world comparing and contrasting Furleigh Estate wines with wines of the world. Expect taste comparisons like:
· Bacchus Fumé and Australian Sauvignon Semillon
· Sea Pink and Spanish Granacha rosé
· Tyrannosaurus Red and Burgundian Pinot Noir
· White Pinot Noir and a New Zealand White Pinot
· Classic Cuvée and Californian fizz
Mark Banham, wine educator and owner of Dorchester wine merchant Morrish and Banham, will bring the world to Furleigh. The same or similar grape varieties grown across the globe produce wines of many different and exciting styles. This evening will show us how those produced at Furleigh Estate compare.
The wines will be accompanied by platters of cheese and charcuterie from Dorset and the rest of the world.
Please note wines may change from those listed above according to availability.
Tickets are £25 per person. Click here to book your tickets.
27th May - 5th June - English Wine Week.
Thursday 8th June - Colour Workshop with Farrow & Ball colour consultant Annabelle Hunt. Join us for an inspirational colour talk with Annabelle, our in-house colour consultant. Learn about what works for your home and how to use this season’s key colours. Tickets cost £10.00 and include a selection of delicious canapes served with a glass of award-winning Furleigh Estate wine and a Farrow & Ball goody bag. Due to limited space, tickets must be booked in advance. Please contact Bridport Timber & Flooring Ltd 01308 458443 or firstname.lastname@example.org.
Tuesday 13th June, 2.30pm - Bridport Food Festival Week. Vineyard tour followed by wine and local food producer tasting. Enjoy tasting Furleigh wines with locally produced artisan charcuterie from Capreolus (based in Rampisham). David Richards of Capreolus will also share his knowledge on the art of curing and smoking. Tickets £12.50 per person - click here to book.
Thursday 29th June, 7pm - Summer Cocktail Masterclass with Lloyd Brown.
September - Wine Club only. Cookery demonstration with Lesley Waters at her Abbotts Hill Cookery School. Matching Lesley's recipes with Furleigh Estate wines.
October - Harvest Supper at Furleigh Estate.
October - Wine Club only. Our annual pick, crush and dine "Get Your Hands Dirty" luncheon
November - Dorset Food Fortnight. Meet the Producers Event - Furleigh wine pairing with locally produced meats and cheeses.
December - Festive Wine Tasting.